Farewell London, Hello Bath

In a few hours we will be leaving London and catching the train to Bath (from Paddington Station). Then, two days from now, the Half Marathon! The course description promises "flat," although the detailed description makes references like "climbs gently (but remorselessly)." So we shall see.


I forwent (is that the proper past tense of forgo?) running this morning to give my legs a chance to rest up for the long run on Sunday. For the last couple of days my quads have been rather achy, don't know why exactly, and my ankle and achilles tendon have been quite tender. In fact, yesterday when my mother and I were walking and stopped to rest, I tried rubbing the back of my leg and it was sore to the touch. I was limping a little too, but luckily (though mysteriously) that doesn't seem to transfer into running.


This morning my legs feel fine, though, and my ankle is barely sore at all. That's actually kind of unusual for London. The last time I was here I remember my whole body aching in the morning when I got up to run, thanks to all the pavement pounding during the day. Maybe we've been taking it a little easy so far. (Day on the train, anyone?)


I had intended to walk to Regent's Park with my dad before breakfast today, but before we even got to Euston he tripped and fell off a kerb and scratched up his hands and face. I insisted that we return to the hotel, where he got ice and bandaids ("plasters") from the hotel staff. Other than an incipient black eye, he seems to be okay, luckily.

But the lack of exercise did not prevent me from eating a large, rather carb-laden breakfast. I have taken to heart the advice from a recent Bath Half newsletter:

• As you begin to taper your training you should also gradually increase your carbohydrate intake. Foods such as potatoes, rice, pasta, bread, bananas, jelly sweets and Lucozade Sport are all high in carbohydrate and low in fat.

I've tapered (reduced mileage, down to zero today!) and this week I've been carb-loading for England (with some disregard of the "low in fat" suggestion).


I'm as ready as I'm going to be. Not much I can do now! Other than avoid injury myself and refrain from eating foods that could bring on intestinal stress, or distress, on Sunday. So yesterday's foray into clotted cream, and, er, fish & chips for dinner, was a one-off. At least until after Sunday.


I don't know what my internet access will be like in Bath and Penzance over the next week. I hope to have it. But if not, the blog will be silent for a few days. Then I will be back as soon as I can with the race results!