This pumpkin cake is the easiest thing in the world to make. You may already know it, in fact. I heard that it was on the Rachael Ray Show today (although I don't see that on the website). And I got it from the Noble Pig blog.
But anyhow, just in case you haven't run across it already, here is the fantastically easy recipe for:
Two Ingredient Pumpkin Cake
- One 15-ounce can of plain pureed pumpkin
- Box of cake mix (I used Betty Crocker spice cake)
How fast and easy is this? I had a craving for cake at 1:55, left the office to go to the store at 2:00, bought the ingredients, went home, made the cake, took it out of the oven at 3:00, and after allowing it to cool a teeny bit, was back at the office with warm cake at 3:15.