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Anticipating this development, on Saturday night I let my mother off the hook and canceled our Jingle Bell Run plans. She lives nine icy miles northwest of me and even if the road to Seattle from my house wasn't too bad (which was not guaranteed), it was highly likely that the road between us would be much less driveable. Especially for my mother, who is an ice and snow wimp at the best of times (probably wisely so). The alternative of having her stay at my house overnight was not appealing, especially with the possibility that we still couldn't go and then would be stuck here together on Sunday in the snow and ice. (Just kidding, mother, there's nothing I would enjoy more than spending a day snowed in with you. Remember 1996?** Good times.)
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Yesterday I gloomily said that if I didn't do the 5K today, I would have to go out and do a 10-mile run. I've only run 14 miles this week, 5.75 on Wednesday and 8.25 on Friday. But this morning, with the ice and snow making driving treacherous, it hardly seemed worthwhile to try to run in it as well. So I went out to breakfast**** with Rod instead, and this afternoon (since the bad roads are keeping me home instead of out Christmas shopping, as I desperately need to be), I'll try to do some work around the house and maybe attempt some on-line shopping.
Even with my short miles this week, I am now only 15 miles from my year-end goal of 1500 miles. I should easily pass that this upcoming week. And then what? Stop running and just eat cookies the rest of the year? (And you think I'm joking....) But maybe not. After all, there's another 5K coming up on January 1!
*I also left the running store with a hamburger and french fries from California Burgers next door. I was in a weakened condition having not eaten lunch, and with work still to do at the office, I rationalized that I needed fuel so I wouldn't have a total meltdown before I got home. I ate all the fries in the car on the way back to the office. Yum. Then the burger at the office. I haven't had a hamburger since last June (a cheeseburger at Duke's after the Race for the Cure).
**On December 26, 1996, we were hit by a massive snowstorm that dumped as much as a foot of snow in and around our area. I worked for Superior Court at the time and there was enough snow that court was actually closed the next day, a Friday, giving us a long post-Christmas weekend. (People who had taken vacation time for Christmas were quite bitter, I heard.) Anyhow, my mother was over at my house when it started snowing and ended up staying for about three days before we dug her car out of the snow and pronounced the roads driveable.)
***Noble fir, acquired at the 16th Street Market just up the road from me. It was just about the perfect size and shape (I have nine-foot ceilings) but I pruned out some of the excess branches to allow the ornaments to hang more nicely.
****So I had the post-race breakfast, just without the race. I also had the pre-race pasta last night for dinner. That was what I had planned to make, there was no changing menus at this late date! I made a variation of the Pumpkin Pasta from Rachael Ray that Laura wrote about. I modified both their versions a bit. As Laura suggested, I substituted chicken sausage for the Italian sausage (it has about half the calories, and it was Italian flavored). I browned it in some olive oil spray with just a teaspoon of olive oil. I used the spray plus the tiniest drizzle of oil for sauteeing the onions and garlic too. Instead of canned pumpkin, I used mashed Delicata squash that I had cooked the night before (that was the most interesting kind of squash I could find this late in the fall—butternut or any of my other favorite sweet squashes would work well too, I think). I used turkey broth for thinning, instead of wine and broth, and I finished with a swirl of fat free half-and-half, for that creamy touch (it also mellows the appearance). I didn't really measure things, I just glopped in the broth and squash. I also made a spinach, apple and onion salad to go with it, as Rachael Ray's recipe suggests.
2 comments:
Your tree is beautiful!
And I remember 1996 being a snowed-in year too - in Philly, we got 30 inches of snow in a day, and were actually not allowed to drive on the roads or we'd get ticketed!
Good times is right.
Sorry so behind on reading!
How did the pasta come out? It's definitely one of my favorite recipes, though now with my whole Vitamin A overdose I can't really have pumpkin :(
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